Large end grain brisket board with deep juice groove and a chamfered top and bottom making it easy to pick up and move. The board is double sided allowing for cutting meat on one side and veggies on the other. Use it for chopping, cutting, serving or charcuterie. Perfect for large briskets, tri tip, pork loin, pork shoulder, etc.
Note, there are two available and grain pattern may vary slightly between the two.
