Care for your board

Never soak in water or allow it to sit in the sink
Hand wash only (the amount of heat and water a dishwasher uses can damage your board)
Hand dry thoroughly
A separate board should be used for raw meat
Store in a dry area
Avoid extreme temperatures
Oil with board butter or food safe mineral oil regularly to retain beautiful color and water resistance (recommend at least monthly, more frequent with heavy use)
Do not use vegetable oil, it can spoil on your board.
To deep clean

Wipe down with Vinegar followed by a wipe down of Hydrogen Peroxide to disinfect. Do not allow to pool or soak into the board.
You can also rub a lemon half over the board to remove any odors. Lemon juice can be used, but should not be allowed to pool or soak into the board.
Once dry, make sure to follow up with a fresh coat of mineral oil and/or beeswax